For every pound of ground turkey (although I usually make 3-4 lbs because they are THAT good)
-1/4 cup minced garlic
-3/4 cup Italian-style breadcrumbs
-1/3 cup Parmesan cheese
-1/4 cup cashew or almond milk (or any milk you prefer)
-3 tablespoons olive oil
-1/2 cup finely chopped celery
-about ½ pound fresh mozzarella, cut into small cubes
- Preheat oven to 375 degrees & line baking tray(s) with aluminum foil. Spray thin coat of cooking spray on foil.
- In large bowl- mix ground turkey, garlic, egg, breadcrumbs, parmesan cheese, milk, olive oil, celery, and as much black pepper as you would like. (I find that it mixes best when I use my hands although it is messy).
- Form the ground turkey mix into meatballs. Make a hole in meatball with finger and place mozzarella cube inside. Use extra turkey mix to seal hole.
- Bake for 30-34 minutes.
I usually like to serve these with homemade mashed potatoes :)