This is SO easy, SO good, and SO cheap...keep these ingredients around the house so that you can whip this together if you have nothing else planned!
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​-1 can southwest corn
​-1 can chili beans (I used mild)
- 1 package ground chicken
Optional- cheese (I used cheddar) & hot sauce

​-Season ground chicken as you wish (I used pepper and oregano)
​-Place corn, beans, and chicken in crockpot
​-Cook on low for 6 hours or high for 3.5-4 hours
​-Serve over rice and add cheese or hot sauce if you wish
​ENJOY (told you it was easy!)

-Melt chocolate chips or white chocolate chips (or both!) in saucepan on stove
-Mix melted chocolate with puffed rice or puffed kamut in bowl until evenly covered
​-Either, spoon into little muffin cups (my way) or place aluminum foil on a baking tray and smooth out mixture to form a block that can be cut into bars later (mom's way)
​-Add toppings of your choice... I drizzled some salted caramel on the chocolate ones and coconut shavings on the white chocolate ones
-Place in fridge for 1 hr or freezer for 30 min
ENJOY

BROWNIES:
- 3 scoops of chocolate protein powder
-1/3 cup coconut flour
-2 tbsp cocoa powder
-1/4 cup almond butter (or any nut butter)
​-2 tbsp honey
-3 tbsp water
​If still crumbly, add a little more water.
​Divide up batter (should make 8-10 brownies)
ICING:
-melt 4 tbsp of white chocolate chips on stove
-spread on brownies
-add sprinkles or coconut flakes

​Place brownies in fridge for 1 hour or until firm.

Using Pillsbury Banana quick Bread Mix:
​-use 1 cup of unsweetened vanilla almond milk
-add in chocolate chips & crushed walnuts
​-add 1- 2 scoops chocolate protein powder (I used Optimum Nutrition Gold Standard Whey)
​-Bake at 370 degrees instead of 400 because it leaves the inside softer and more moist :)