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  • Home
  • Kaden's Birthday Boot Camp (CdLS Fundraiser)
  • About Me
  • Online Programs
    • Tone Up
    • Phase 2
    • Challenges
    • Running Plans
    • Weight Loss
  • Boot Camps & Personal Training
  • Blog
  • Contact Me
  • Still Not Convinced?
  • Shop SKFit
S K Fit

skfit

my everyday recipes and tips

Mozzarella stuffed turkey meatballs!

9/9/2016

0 Comments

 
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INGREDIENTS:
For every pound of ground turkey (although I usually make 3-4 lbs because they are THAT good)
-1/4 cup minced garlic
-1 egg
-3/4 cup Italian-style breadcrumbs
-1/3 cup Parmesan cheese
-1/4 cup cashew or almond milk (or any milk you prefer)
-3 tablespoons olive oil
-1/2 cup finely chopped celery
-black pepper
-about ½ pound fresh mozzarella, cut into small cubes
 
RECIPE:
  1. Preheat oven to 375 degrees & line baking tray(s) with aluminum foil.  Spray thin coat of cooking spray on foil.
  2. In large bowl- mix ground turkey, garlic, egg, breadcrumbs, parmesan cheese, milk, olive oil, celery, and as much black pepper as you would like. (I find that it mixes best when I use my hands although it is messy).
  3. Form the ground turkey mix into meatballs.  Make a hole in meatball with finger and place mozzarella cube inside.  Use extra turkey mix to seal hole.
  4. Bake for 30-34 minutes.
 
 I usually like to serve these with homemade mashed potatoes :)
 

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0 Comments

    Just Sharing some of my favorite yummy and health(ier)
    ​dishes :)

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