Mozzarella stuffed turkey meatballs!

INGREDIENTS:
For every pound of ground turkey (although I usually make 3-4 lbs because they are THAT good)
-1/4 cup minced garlic
-1 egg
-3/4 cup Italian-style breadcrumbs
-1/3 cup Parmesan cheese
-1/4 cup cashew or almond milk (or any milk you prefer)
-3 tablespoons olive oil
-1/2 cup finely chopped celery
-black pepper
-about ½ pound fresh mozzarella, cut into small cubes
 
RECIPE:

1. Preheat oven to 375 degrees & line baking tray(s) with aluminum foil.  Spray thin coat of cooking spray on foil.
2. In large bowl- mix ground turkey, garlic, egg, breadcrumbs, parmesan cheese, milk, olive oil, celery, and as much black pepper as you would like. (I find that it mixes best when I use my hands although it is messy).
3. Form the ground turkey mix into meatballs.  Make a hole in meatball with finger and place mozzarella cube inside.  Use extra turkey mix to seal hole.
4. Bake for 30-34 minutes.

 
 I usually like to serve these with homemade mashed potatoes :)
 

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