A Cleaner & Tastier take on burritos!
Before Work (5 min):
-Threw ground chicken in crockpot along with 1/2 bag of frozen peppers & onions
-Cooked on low for 6 hours
After Work (10 min):
-Preheated oven to 350 degrees
-Placed cheese and spinach on whole wheat tortillas and added crockpot chicken
-Rolled up burritos and baked for 6 minutes
Served with a side of jasmine rice that was made in bulk yesterday.
** Lowest calorie cheese is mozzarella (I used cheddar)
**If you are looking for condiments, guacamole is a great addition. If you love sour cream (like I do) but want to cut it out, try plain greek yogurt as a substitute (I admit, I wasn't too keen on this idea but it actually does taste good!)