GROUND CHICKEN BURRITOS!

 A Cleaner & Tastier take on burritos!
Before Work (5 min):
​-Threw ground chicken in crockpot along with 1/2 bag of frozen peppers & onions
​-Cooked on low for 6 hours

​After Work (10 min):
​-Preheated oven to 350 degrees
​-Placed cheese and spinach on whole wheat tortillas and added crockpot chicken
​-Rolled up burritos and baked for 6 minutes

​Served with a side of jasmine rice that was made in bulk yesterday.

​** Lowest calorie cheese is mozzarella (I used cheddar)
​**If you are looking for condiments, guacamole is a great addition.  If you love sour cream (like I do) but want to cut it out, try plain greek yogurt as a substitute (I admit, I wasn't too keen on this idea but it actually does taste good!)

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