INGREDIENTS:
RECIPE:
- 1 Eggplant (good for 2 people + leftovers)
- Protein of choice -- Shrimp, Turkey Pepperoni, Turkey Bacon, Diced Ham, Grilled Chicken...get creative!
- Veggies of choice-- Diced Tomatoes, Green Onions, Mushrooms, Broccoli, Etc.
- Cheese-- Part Skim Mozzarella & Feta Cheese are the least caloric cheeses
- Tomato Sauce
- Parmesan Cheese
RECIPE:
- Preheat oven to 350 degrees
- Slice eggplant into 1-2 inch rounds
- Grease baking tray and lay eggplant rounds on tray
- Lightly coat eggplant with olive oil
- Bake for 5 minutes
- If your protein needs to be cooked then do that on the stove while eggplant bakes
- Flip eggplant rounds and top with layer of parmesan cheese
- Bake for 5 more minutes
- Spread tomato sauce evenly on rounds
- Have fun--top pizza as you wish! I've done many different toppings. In the picture above, I topped mine with green onions, mozzarella & cheddar cheese, grilled shrimp & tomatoes.