CROCKPOT BLUE CHEESE CHICKEN

Simple, Quick, Healthy Dinner

​Before work (5-7 minutes):
​-seasoned chicken breast with pepper
​-threw chicken and mushrooms in crockpot
-cooked on low for 6 hours

After work (5 minutes):
​-used large cooking spoon to shred chicken (just mash the chicken)
-pour blue cheese crumble over chicken and let sit until melted

​Side Salad prepared with spinach & mixed greens, croutons, and balsamic & olive oil vinaigrette.
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​Roasted Potatoes made last week in bulk and left out to defrost before leaving for work.

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