3/23/2016 0 Comments
CROCKPOT BLUE CHEESE CHICKEN
Simple, Quick, Healthy Dinner
Before work (5-7 minutes):
-seasoned chicken breast with pepper
-threw chicken and mushrooms in crockpot
-cooked on low for 6 hours
After work (5 minutes):
-used large cooking spoon to shred chicken (just mash the chicken)
-pour blue cheese crumble over chicken and let sit until melted
Side Salad prepared with spinach & mixed greens, croutons, and balsamic & olive oil vinaigrette.
Roasted Potatoes made last week in bulk and left out to defrost before leaving for work.
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Just Sharing some of my favorite yummy and health(ier)