3/23/2016 0 Comments CROCKPOT BLUE CHEESE CHICKENSimple, Quick, Healthy Dinner Before work (5-7 minutes): -seasoned chicken breast with pepper -threw chicken and mushrooms in crockpot -cooked on low for 6 hours After work (5 minutes): -used large cooking spoon to shred chicken (just mash the chicken) -pour blue cheese crumble over chicken and let sit until melted Side Salad prepared with spinach & mixed greens, croutons, and balsamic & olive oil vinaigrette. Roasted Potatoes made last week in bulk and left out to defrost before leaving for work.
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Just Sharing some of my favorite yummy and health(ier)
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