3/23/2016 0 Comments GROUND CHICKEN BURRITOS! A Cleaner & Tastier take on burritos! Before Work (5 min): -Threw ground chicken in crockpot along with 1/2 bag of frozen peppers & onions -Cooked on low for 6 hours After Work (10 min): -Preheated oven to 350 degrees -Placed cheese and spinach on whole wheat tortillas and added crockpot chicken -Rolled up burritos and baked for 6 minutes Served with a side of jasmine rice that was made in bulk yesterday. ** Lowest calorie cheese is mozzarella (I used cheddar) **If you are looking for condiments, guacamole is a great addition. If you love sour cream (like I do) but want to cut it out, try plain greek yogurt as a substitute (I admit, I wasn't too keen on this idea but it actually does taste good!)
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3/23/2016 0 Comments CROCKPOT BLUE CHEESE CHICKENSimple, Quick, Healthy Dinner Before work (5-7 minutes): -seasoned chicken breast with pepper -threw chicken and mushrooms in crockpot -cooked on low for 6 hours After work (5 minutes): -used large cooking spoon to shred chicken (just mash the chicken) -pour blue cheese crumble over chicken and let sit until melted Side Salad prepared with spinach & mixed greens, croutons, and balsamic & olive oil vinaigrette. Roasted Potatoes made last week in bulk and left out to defrost before leaving for work. |
Just Sharing some of my favorite yummy and health(ier)
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